Product Description
Moist, just-baked naturally and artificially flavored banana nut muffins have never been easier to make in your kitchen. Just follow the simple package directions to stir together water, vegetable oil, and eggs, then bake! With Betty Crocker Banana Nut Muffin and Quick Bread Mix, you can enjoy a home baked banana nut sensation without the time it takes to make it from scratch. Best of all, this treat is made with real California walnuts. Use this muffin mix and quick bread mix to create an easy breakfast addition or snack, or explore Betty Crocker recipes for a new take on this classic treat. Ideal for adults and kids, serve baked muffins or quick bread as an after school treat, part of a dessert bar, or a sweet addition to a party spread or baked goods gift basket. Six servings per container. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. Contains Betty Crocker Banana Nut Muffin and Quick Bread Mix, Made with California Walnuts, 12.3 oz.
Prep Instructions
Muffins
Everything You'll Need:
2/3 Cup Water
1/3 Cup Vegetable Oil
2 Eggs
1 - Heat oven as directed below. Place paper baking cups in muffin cups, or grease bottoms of each muffin cup.
2 - Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter may be lumpy). Divide batter among muffin cups. Sprinkle Streusel over batter in each cup; press lightly.
3 - Bake as directed below or until golden brown and toothpick inserted in center comes out clean. Cool 5 minutes; loosen and carefully remove from pan.
Muffin Size | Oven Temperature | Batter Per Muffin Cup | Bake Time
12 | 425°F for Aluminum Pan | About |15 to 20
Regular | 400°F for Nonstick Pan | 3 Tablespoons |Minutes
42 | 425°F for Aluminum Pan | About | 11 to 14
Mini | 400°F for Nonstick Pan | 1 Tablespoon | Minutes
6 | 400°F for Aluminum Pan | About | 22 to 26
Jumbo | 375°F for Nonstick Pan | 1/3 Cup | Minutes
High Altitude (3500-6500 ft): No change.
Quick Bread
Everything You'll Need:
3/4 Cup Water
1/4 Cup Vegetable Oil
2 Eggs
1 - Heat oven to 375ºF. Grease bottom of 8x4- or 9x5-inch loaf pan.
2 - Stir Muffin Mix, water, oil and eggs in medium bowl just until blended (batter will be lumpy). Pour into pan. Sprinkle with Streusel.
3 - Bake 35 to 45 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Run knife around sides before removing; carefully remove from pan. Cool completely.
